Chicken Haneeth is a traditional Middle Eastern dish featuring marinated chicken slow-cooked to perfection. The chicken is typically seasoned with a blend of aromatic spices, such as cumin, coriander, and turmeric, which infuse the meat with rich flavors. It is often cooked in a sealed pot or covered with dough to retain moisture, resulting in tender, juicy chicken. Served over fragrant rice, the dish is garnished with sautéed onions, nuts, and raisins, adding textures and sweetness. Chicken Haneeth is a festive and hearty meal, commonly enjoyed during special occasions and gatherings.