Baba Ganoush is a creamy Middle Eastern dip made from roasted eggplant, blended with tahini (sesame paste), garlic, lemon juice, and olive oil. The eggplant is typically charred until tender, giving it a smoky flavor that enriches the dish. Smooth and rich, Baba Ganoush is usually served as an appetizer or condiment with warm pita bread, fresh vegetables, or as part of a meze platter. Its combination of flavors and textures makes it a staple in Middle Eastern cuisine, celebrated for its healthy ingredients and versatile use.