Arayes are a popular Middle Eastern dish consisting of pita bread stuffed with a flavorful mixture of ground meat, often seasoned with spices, herbs, onions, and sometimes vegetables. The stuffed pita is then grilled or baked until crispy and golden, with the meat inside cooked to perfection. Arayes are typically served as appetizers or snacks, accompanied by dips like tahini or yogurt, and can also be garnished with fresh herbs and a squeeze of lemon for added flavor. They are beloved for their savory taste and satisfying texture, making them a favorite in many Middle Eastern households.