Lamb Haneeth is a traditional Arabian dish featuring marinated lamb slow-cooked to tenderness, infused with spices and served over fragrant rice. The lamb is typically seasoned with a blend of spices like cardamom, garlic, and saffron, then cooked in a covered pot or underground for rich flavor. The dish often includes nuts and raisins as garnishes, adding texture and sweetness. Haneeth is commonly served at special occasions and gatherings, embodying the essence of hospitality in Arabian culture. It’s enjoyed with yogurt or fresh salads, making it a complete and hearty meal.