Syrian Kunafa is a popular dessert in the Levant, known for its rich flavor and unique texture. It consists of thin, noodle-like pastry strands called “kataifi” or “kunafa dough,” which are layered with a filling, typically made of sweet cheese or a mixture of nuts such as pistachios and walnuts.

The dish is baked until golden and crispy, then generously soaked with a fragrant syrup made from sugar, water, and sometimes flavored with rose or orange blossom water. Kunafa is often served warm, topped with crushed nuts, a sprinkle of ground cinnamon, or drizzled with additional syrup. It is a beloved treat during special occasions and celebrations, reflecting the culinary heritage of Syria and its neighbors. The combination of the crunchy exterior and gooey, sweet filling makes it a delightful indulgence.