Falafel is a popular Middle Eastern dish made from ground chickpeas (or fava beans), herbs, and spices. These ingredients are typically blended into a thick paste, formed into small balls or patties, and then deep-fried until golden brown and crispy on the outside.

Falafel can be served in wraps, on salads, or on its own with accompaniments, making it versatile for various cuisines. It is particularly popular in Levantine cuisine and has gained worldwide recognition for its delicious taste and satisfying texture.