Chicken Mandi is a traditional Yemeni dish featuring flavorful rice cooked with seasoned chicken. The chicken is marinated with a mix of spices, such as saffron, cumin, and coriander, then slow-cooked until tender. The rice absorbs the rich flavors, often enhanced with caramelized onions and roasted nuts. Mandi is typically cooked in a special pot, allowing for a unique smoky flavor. Served with a side of tangy sauce or yogurt, it’s a festive dish enjoyed in many Middle Eastern and Arabian gatherings, showcasing hospitality and tradition.