Batata Harrah is a popular Lebanese dish featuring spicy, roasted potatoes. It is typically made by cubing potatoes, boiling or frying them until tender, and then sautéing with garlic, cilantro, chili, and often lemon juice for a zesty flavor. The dish is known for its vibrant taste and can be served as a side or main dish, often enjoyed with pita bread or as part of a meze platter. Batata Harrah is beloved for its aromatic spices and comforting potato texture, making it a staple in Lebanese cuisine.