Arabic flatbread, also known as pita or khubz, is a traditional Middle Eastern bread characterized by its round shape and soft, chewy texture. Typically made from simple ingredients like flour, water, yeast, and salt, it puffs up during baking, creating a pocket suitable for stuffing or dipping. Commonly enjoyed with dips like hummus or alongside grilled meats and salads, Arabic flatbread is a staple in many cuisines, reflecting the region’s rich culinary heritage. Its versatility makes it a popular choice for wraps, sandwiches, or served warm from the oven.